15-Piece Triply Stainless Steel Cookware Set

1. Durable cookware. Reliable performance. Everyday cooking made easier.

Bring lasting quality to your kitchen with the UCC LIFE 15-Piece Triply Stainless Steel Cookware Set. Designed for everyday cooking, this versatile set features a three-layer construction combining a 304 stainless steel cooking surface, an aluminium core for efficient heat distribution, and a 430 stainless steel exterior.

Built for durability and practical performance, this cookware set is ideal for preparing family meals, simmering soups, cooking sauces and frying your favourite dishes.

Key Features

• Triply construction: Three-layer design for efficient heat distribution and consistent cooking performance.
• 304 stainless steel interior: A food-contact cooking surface designed for durability and corrosion resistance.
• Aluminium core: Helps distribute heat efficiently across the cookware.
• 430 stainless steel exterior: Provides a durable, polished finish and induction compatibility.
• Versatile cooking options: Suitable for induction, gas, electric and ceramic hobs, as indicated on the packaging.
• Multiple pot sizes: Includes different casseroles and a frying pan to accommodate a variety of cooking needs.
• Practical accessories: Includes kitchen utensils, heat-insulation pads and a sponge, as listed on the packaging.

What’s Included?

This 15-piece set comprises:

• 20cm casserole – 2.8L
• 24cm casserole – 4.5L
• 28cm casserole – 6.7L
• 28cm shallow casserole – 4.5L
• 24cm frying pan – 1.8L
• 3-piece kitchen utensil set
• 2 heat-insulation pads
• 1 sponge

Why Choose Stainless Steel Cookware?

Stainless steel cookware is valued for its durability, resistance to corrosion and suitability for regular use. With proper care, it can serve your kitchen for years. The triply construction helps distribute heat efficiently, while the versatile selection of pots and pans makes preparing different dishes more convenient.

Care Instructions

• Wash thoroughly with warm water and mild washing-up liquid before first use.
• Use low to medium heat where appropriate and increase gradually to avoid overheating.
• Avoid metal utensils if you want to preserve the cooking surface.
• Clean with a soft sponge and dry after washing.
• Follow the manufacturer’s care instructions for best results.